Welcome!
My name is Olivia Broumand, better known to my friends and family as "Liv or Livi."
As a preteen, I found out that I was allergic to gluten, sesame, soy and tree nuts. I went from loving baked goods, candy and desserts to having to eliminate virtually all sweets.
A few years ago, I began baking gluten, soy and sesame free treats, made with natural sugars and wholesome ingredients. Through trial and error, I've learned that baked goods do not need to be loaded with gluten and excessive amounts of processed sugar to taste good.
As difficult as the transition was, healthy eating without sacrificing flavor has become a way of life for me.
Sweet Livin for Celiac
I developed Sweet Livin so I could share my love for sweet treats and mindful, healthy living not only with those who live with food allergies, intolerances or CELIAC, but with anyone that simply wants to “Liv” well.
That’s Sweet Livin.
